Jenna Fahle

Jenna manages agricultural sector work at CEGA which includes the Agricultural Technology Adoption Initiative (ATAI). Prior to joining CEGA, Jenna administered social protection and nutrition programs at the Ecology Center in Berkeley and the U.S. Department of Agriculture. Jenna is a Registered Dietitian and holds an MSPH in International Health from Johns Hopkins University and a BS in Nutrition and BBA from the University of Texas at Austin.